Seasoning for the Heart

Breakfast Mexican style! With ham, bacon, chorizo, spinach, cheese, mushrooms. Served with soft warm tortillas, a bread roll, orange juice, coffee and three types of chilli dip – all for around a fiver.

I’m at Casa de Nana, in Mercado 28. Cancun’s famous downtown market is a riot of crafts, colours, fragrances and food choices. Casa de Nana’s strapline, “sazón de corazón” translates effectively as “seasoning for the heart”; I couldn’t put it better.

Actually breakfast wasn’t my first experience of Mexican food. Last night I wandered the mile or so from my apartment to the Amma Food Park Experience, a permanent street food market with big screen sport / film nights, music (lots of indie rock playing over the sport last night) and a bar. The choice ranged from pizza or burgers to Argentinian or Venezuelan specialities. I went for a huge Argentinian sausage baguette (with chilli dips) and a couple of bottles of Modelo Negra.

I’ve never seen anything quite like the Amma Food Park Experience at home, though to be fair, the revamped Trinity Market is definitely a step in the right direction.

I so wish I had a bigger appetite!

A Flight Of Fancy?

I’m high. 38,000 feet high to be exact, charging through the air at 567mph.
My seat is comfortable, I’m taking a break from watching a classic movie, and my complimentary three course lunch is settling nicely.
I’m on my way to Mexico for an orgy of Mexican street food and tequila, and the weather promises to be superb.
Yet I have a growing sense of unease. I’m not feeling guilty about flying long haul. Sure, aviation is a dirty business, but rightly or wrongly I rationalised that it will only get cleaner with investment and development, and that can only come from successfully selling the idea of flying to ever more customers (and therefore investors). No, my problem started with lunch, or rather the small mountain of plastic that accompanied it. The plastic tray came with a plastic cup, the obligatory plastic cutlery – all wrapped in plastic, a plastic pot of dessert, a plastic pot of water and so on. Thats a lot of plastic when you times it by 300 passengers.
But it doesn’t end there. I’m flying in a plastic aeroplane. Seriously. The Boeing 787 “Dreamliner” has plastic wings. And a plastic fuselage. And plastic seats. And a plastic curtain between “premium” class and cattle class. I, naturally, am on the wrong side of the curtain tracks…
I’m sitting in a 250 ton, 50% plastic, behemoth, producing more waste plastic for the planet to deal with.
Somehow I doubt that the magnificent Dreamliner is the product of a gazillion recycled milk bottles, crisp packets and plastic forks, and I wonder how much of it, at the end of it’s service life, will itself be recycled (apparently German recycling company ELG is working on this).
I’m not going to suggest we return to building aircraft out of wood and canvas, but surely the aviation industry could show a little compromise? Almost all that plastic packaging could have been paper. Recyclable wooden cutlery is readily available (we use it for take-away customers at Chilli Devil’s bar). The trays could be made from similar material. It seems almost trivial at first glance, and perhaps on an individual passenger basis it is. But an industry wide initiative to replace all unnecessary plastic throughout a worldwide industry transporting millions of people a day, would be anything but trivial.
I’ve never been so glad to see a cup of tea served in a paper cup.

Feast Nights are back!

Feast Nights are back! Starting Wednesday 12th June, @ 7.30pm for 8.00pm.
Our menu this month will be:
Starter:
Salmon Ceviche with chipotle and orange.
Served on a bed of fresh salad leaves with salsa and guacamole.
Main:
Pork stuffed with orange and pistachios Served with chilli bubble & squeak, mixed mushrooms and bacon wrapped asparagus, with an orange and tequila sauce.
Dessert:
Orange & tequila sorbet.

Tickets ordered online (here) will be available for collection at the bar (you will receive confirmation of your booking via email)

Chilli Devil’s Bar
11a Manor Street
HU1 1YP
(We’re just beyond The Land of Green Ginger, between The George and The Burlington Tavern, opposite the side of Essex House).

PS. Fancy a free Sunday lunch? Sign up for a chance of winning one (or two even!)
https://tiny.cc/freelunch

Traditional Sunday Lunch @ Chilli Devil’s – Chilli Devil’s

SPECIAL OFFER – VOLUNTEERS NEEDED!
As from this coming Sunday we will be offering traditional Sunday roast dinners! That’s going to make it interesting in our tiny kitchen… so, we’re planning a dry run (a stress test?) for Friday 25th January. All we need is a few of you lovely people to come and enjoy some DISCOUNTED roast beef or roast lamb! Just £4 on Friday for a roast dinner with all the trimmings! (Normally £7.50 / £8.50)

Book either day on our widget!

Devilish Offers!

We have a new loyalty card! The Devil’s Advocate Card! With money off drinks offers and discounted event tickets!

Check this out!

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