The times are a-changin’, and so are we!

A preview of our new extended menu!

There is no denying that the last few weeks have been challenging at best for all of us, or that things may never quite go back to the old “normal”. As most of you will know Chilli Devil’s has adapted with the times, concentrating on a take-away food and beer offer. We are now ready to take that to the next level, with an extended new menu to bring you more of your favourites more of the time! At the heart of this menu are the the most popular Chilli Devil dishes from the last three years, all available in a new (larger) standard size.
We will continue to be open for you to collect your food in person, or have it delivered locally (see the map on the website for our delivery area).
Check out our core menu (or scroll down for highlights) where you can pick out your favourites for quick easy future ordering. Our current opening times remain unchanged for now, but obviously may change if the pattern of demand changes. Feel free to drop us a line or comment on facebook if you would like us to change our opening hours. Most importantly of all, please, please,please, don’t forget to share the good news on social media and with your friends!


Quick summary of website changes.
All main dishes now one size, roughly 1.5 times larger
All main dishes now £7.50 (smaller portions were £6.00 pre-lockdown)
Minimum order £10.00 (No minimum on walk-in orders to collect)
You can build a list of your favourites for quicker ordering in future
Extended delivery area
Delivery charges are an optional extra! If you would like to contribute to the cost of delivering your order just tick the “Delivery Contribution” box – Thank You!


Chilli Devil face masks are here! Order yours at chillidevils.com!
They’ve finally arrived. Our washable, reusable 100% polyester face masks are guaranteed NOT to be surgical quality. Nor will they make you look sexy. And they definitely won’t protect you from a nuclear holocaust.
They are however safe to machine wash at up to 60°C, and they do have the Chilli Devil logo on them – and even our web address and phone number, so you’ll always be able to find us! Bonus!


Highlights From The Chilli Devil’s New Menu!

Venison and Plum Chilli (Scotland)

A plum and chilli sauce gives this tender slow cooked venison a slightly sweet, rich, gamey flavour. One to savour.

Served with rice, soured cream and fresh coriander. Extra soured cream or hot sauce available with this dish. Allergens:Celery


Buffalo and Beer Chilli. (Chilli Devil Special!)

Buffalo Meat contains less fat than beef and has a slightly sweeter taste. It also has the additional benefit of being a valuable source of Omega 3. Our buffalo chilli is slow cooked for maximum tenderness.

Served with rice, soured cream and fresh coriander.
Extra soured cream or hot sauce available with this dish.
Allergens: Gluten (from barley & wheat)


Korean Style Beef (Korea)
This rich and satisfying dish features ground beef cooked with generous amounts ginger and garlic in lots of soy sauce. Onions and shredded cabbage compliment the meat and chilli adds just a little heat. A mild but intensely tasty recipe.

Served with rice, soured cream and fresh coriander.
Extra soured cream or hot sauce available with this dish.
Allergens: Soya, sesame.


Beef Picadillo (Cuba)
Picadillo is cooked all over Latin America – this version is the Chilli Devil’s take on a Cuban Picadillo. There no beans in this beef chilli, but you will find raisins, olives, sweet peppers,  lashings of chocolate and even a hint of cinnamon (and a little chilli of course). This is comfort food.

Served with rice, soured cream and fresh coriander.
Extra soured cream or hot sauce available with this dish.
Allergens: None.


Railway Chicken Curry (India)
This is a historic dish – tied to the very beginnings of English-style creamy curry dishes. In the days of the Raj, when English officers couldn’t take the heat of the staple chicken dish served on Indian railways at the time, chefs would add a paste of ground nuts and water to create this milder, creamier dish.

Served with rice, soured cream and fresh coriander.
Extra soured cream or hot sauce available with this dish.
Allergens: Nuts


Madagascan Lemon Pepper Chicken (Madagascar)
This is our rework of a Madagascan recipe, with lemon zest, cracked black pepper and organically grown Lemon Drop chillies. Coconut milk and sweet peppers round off a sparklingly tasty sauce for tender chunks of chicken breast.

Served with rice, soured cream and fresh coriander.
Extra soured cream or hot sauce available with this dish.
Allergens: Celery


Caribbean Lamb Curry (Barbados)
Be prepared for heat! Fresh habanero chillies are the key ingredient in this dish of slow cooked diced lamb in a rich, darkly spiced sauce with a real kick!

Served with rice, soured cream and fresh coriander.
Extra soured cream or hot sauce available with this dish.
Allergens: None


Lamb and Apricot Curry (Cyprus)
Diced lamb in a fragrant and spicy tomato based sauce, with chopped apricots, onions and sweet peppers.

Served with rice, soured cream and fresh coriander.
Extra soured cream or hot sauce available with this dish.
Allergens: None


Pork and Mango Curry (Myanmar)
Tender, diced pork loin, cooked with mango, sweet peppers and onions to create a spicy and slightly sweet & sour curry.

Served with rice, soured cream and fresh coriander.
Extra soured cream or hot sauce available with this dish.
Allergens: None


Vegan mixed bean and sweet pepper chilli - from YemenMixed Bean and Sweet Pepper Chilli (Yemen)
One of our vegan favourites – tasty and medium spiced. Sweet peppers, onions and a selection of beans in a spicy tomato sauce.
Served with rice, soured cream or dairy free substitute and fresh coriander.

Extra soured cream or hot sauce available with this dish.
Allergens: None.


Coconut Veggie Dahl (Sri Lanka)

Vegan
A selection of vegetables, lightly spiced and cooked with coconut milk and red lentils.
Served with rice, soured cream or dairy free substitute and fresh coriander.

Extra soured cream or hot sauce available with this dish.
Allergens: None.

See the full menu at chillidevils.com


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