Seasoning for the Heart

Breakfast Mexican style! With ham, bacon, chorizo, spinach, cheese, mushrooms. Served with soft warm tortillas, a bread roll, orange juice, coffee and three types of chilli dip – all for around a fiver.

I’m at Casa de Nana, in Mercado 28. Cancun’s famous downtown market is a riot of crafts, colours, fragrances and food choices. Casa de Nana’s strapline, “sazón de corazón” translates effectively as “seasoning for the heart”; I couldn’t put it better.

Actually breakfast wasn’t my first experience of Mexican food. Last night I wandered the mile or so from my apartment to the Amma Food Park Experience, a permanent street food market with big screen sport / film nights, music (lots of indie rock playing over the sport last night) and a bar. The choice ranged from pizza or burgers to Argentinian or Venezuelan specialities. I went for a huge Argentinian sausage baguette (with chilli dips) and a couple of bottles of Modelo Negra.

I’ve never seen anything quite like the Amma Food Park Experience at home, though to be fair, the revamped Trinity Market is definitely a step in the right direction.

I so wish I had a bigger appetite!

Leave a Reply

Your email address will not be published. Required fields are marked *